Aitta Deli & Dine
Locally sourced, organic food at Aitta includes sharing platters piled high with reindeer heart and tongue, lingonberry and moose stew, bear and nettle sausages, and rye and barley breads. Two- and three-course menus are available at lunch and dinner, but the pick of the dinner offerings is the four-course Taste of Lapland menu paired with natural wines or craft beers.
- Rovakatu 26
- +358 040 488 7173
Restaurant 11am-4pm Mon & Tue, to 10pm Wed-Sat, to 3pm.
Sun, deli 11am-6pm Mon-Fri, to 3pm Sat