Gastronomy in Kruununhaka & Katajanokka

Small organic or biodynamic Finnish farms and foraged game, fish, forest mushrooms, herbs and berries provide the ingredients for Michelin-starred Ask's superb-value lunch menus and 16- to 20-course evening tasting menus. Delicious, exquisitely presented morsels might feature buckwheat and nettle, reindeer and hazelnut, pike-perch and tar butter, beetroot and wild duck or burbot and spruce. Book several weeks ahead.


  • Vironkatu 8
  • Helsinki
  • +358 040 581 8100


  • Timetables:

    6pm-midnight Wed & Thu, 11.30am-1pm & 6pm-midnight Fri & Sat